Miso-Glazed Tofu
Blanched String Beans with Ginger and Sesame Oil
Black Bean Spaghetti with Scrambled Tofu, Red Cabbage & Sauerkraut
Chewy Purple Rice, Barley and Plum Dates Sweet Soup
Orzo, Cannellini Beans & White Shimeji Mushroom with Miso Paste & Parsley
Provencal Socca Chickpea Flatbread with Rosemary
Roasted Red Pepper and Quinoa with Garden Peas
Miso Buckwheat Noodles with Edamame & Spinach
Appetite Opening Cucumber Salad with Chef's Secret Sauce
Crunch "Falafel" Hot Pie with Chickpeas & Cherry Tomatoes
Greek Lemon Beans Soup with Olives, Carrots & Dills
Miso Glazed Aubergine & White Mooli Salad with Sesame Oil
