Mixed Leaves Salad with Red Grapes, Pomegranate and Scrambled Tofu
Homebaked Oats and Wholemeal Bread
Roasted Red Pepper and Quinoa with Garden Peas
Miso-Glazed Tofu
Black Bean Spaghetti with Scrambled Tofu, Red Cabbage & Sauerkraut
Provencal Socca Chickpea Flatbread with Rosemary
Miso Buckwheat Noodles with Edamame & Spinach
Crunch "Falafel" Hot Pie with Chickpeas & Cherry Tomatoes
Miso Glazed Aubergine & White Mooli Salad with Sesame Oil