King Oyster Mushroom, Celery & Edamame Salad w Garlic, Vinegar, Sesame Oil & Chillies

No-oil Arugula Gorgeous Citrus Salad w Pomegranate, Broccoli Sprouts, Balsamic Vinegar & Mint

Japanese Miso & Ginger Glazed Tofu and Aubergine

Baked Korean Gochujang Butternut Squash and Tofu with Onions & Garlic

Artisan Buckwheat Pasta with Creamy Avocado Sauce, Cannellini Beans, and Cavolo Nero

Swiss Chard /Lemon Sandwiches w Home-made Hummus & Parsley

Artichoke and Olive Traybake with Borlotti Beans, Courgette, Parsley & Sauerkraut

Wholemeal Bread Sandwich with Smashed Chickpeas, Tomatoes, Chilli Peppers & Balsamic Vinegar Glaze

Sichuanese Ma Po Tofu + Chef’s Signature Cucumber, Garlic & Cilantro Salad